Learn With Us
In-Person Masterclasses
Attend our in-person workshops to learn all things foraging, fermenting and food.
Our masterclasses, held in venues across the UK, are fun and informative days where you can learn new skills in an intimate and relaxed setting.
We delve into the science behind the methods we have learned over the years and leave you with knowledge, confidence, and new friendships.
Sæson Recipe Club & Online Community
A monthly subscription-based seasonal recipe club and online community where we share:
- Recipes using in-season produce.
- Preserving, fermenting & pickling veg guides to make the most of your veg box & allotment produce.
- Tips into edibles you can be foraging, and how to safely use your gatherings.
- Video content with step-by-step guides.
- Our recommended sustainable food producers.
- Forums where you can connect with other members, share recipes and ideas, chat about food, sustainability and nature.
Our recipe club is now live!
Consultancy for business
We offer consultation to like-minded hospitality businesses, helping them enhance their offerings and embrace sustainable practices alongside team training.
If your business needs an encouraging expert, then please reach out to us hello@ethicureanlife.com