The Free Company X Ethicurean Life

About the class:

Join us for our Introduction to Fermenting Masterclass, hosted by Ethicurean Life founders Matthew & Nicola.

Embark on a transformative journey at the picturesque Free Company Farm, nestled in the Pentland Hills outside Edinburgh, for an immersive day dedicated to mastering the art of fermentation and nurturing your gut health.

During the event, you'll learn three gut-friendly methods: the massage technique, brining, and fermented drinks. Gain practical insight into the scientific principles behind these methods and acquire the essential tools and confidence to apply these three processes to make endless ferments at home.

We'll help you with ingenious ways to incorporate these fermented delicacies into your daily meals, ensuring you derive maximum benefits from what you've learned while fostering invaluable habits that support your gut health.

Indulge in a delectable three-course Free Company lunch and relax in the ambience of their beautifully converted barns. Matthew will then lead you on an amble around the farm garden, helping you discover some fantastic herbs and botanicals to help flavour your ferments. 

Leave this exclusive class with your meticulously crafted ferments, comprehensive class notes, and a network of kindred food enthusiasts.

Whether you're a newcomer to fermentation, just looking to refine your skills, or seeking ways to utilise your weekly veg box, this transformative class is tailor-made for you.

As we prioritise personalised attention and guidance, the participant count for this exclusive masterclass is capped. Secure your place now to embark on this unparalleled fermenting day.